Suburban cook top

Has anybody wished there Suburban cook top had a better low flame setting? Maybe there have
been a jetting change to regulate it better than our 09 model.

I believe that you can get what is known as a "flame tamer" at some of the better kitchen accessory stores.  It sits on top of the burner and you put your pot on top of it.  It absorbs most of the heat and then you are able to slowly melt your chocolate or saute whatever.  Hope that helps.  Safe Travels.

We also purchased the Cuisinart nesting set, recommended by someone on a post before we purchased our Pod.  Since I am the chief cook and bottle washer while camping, we mostly just boil water inside to keep any long term food odors from fouling the inside.  I cook on an outside grill or a Coleman 2 burner white gas stove that I have had for more than 40 years.  Wonder what your cooking inside that needs a low flame.  Safe Travels.

Yep.. we also roll with a 40+ year old coleman 2 burner, and often with an original Peak1 single nearly as old. The white gas stoves do have a better controlled flame than the propane burners. I also would rather cook outside, but sometimes you can't, or need to simmer a sauce etc, and the inside burners are good for that..

I actually started carrying a medium sized electric skillet this fall.. we will see how that goes. We almost always have hookups now days..

Furpod, been thinking about doing the same and getting an electric skillet for cooking with ... let me know how it works out for you.