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Joined: 26 Nov 2009
Location: Reading, Pa
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Posts: 3990 		Direct Link To This Post Topic: Pie Irons - Grilled Onions
    Posted: 13 May 2010 at 11:41am

Place thinly sliced sweet Spanish onions (or Vidalia onions) into cooker cavity. Add a little celery, salt, parsley and a splash of beer. Close cooker and grill until onions are soft.
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Location: Gatlinburg Tenn
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Posts: 426 		Direct Link To This Post Posted: 13 Jun 2010 at 6:07pm
Been reading your pie iron recipes. I gave mine away years ago and these sound so goooood! Have to break down and get another one.
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Posts: 3990 		Direct Link To This Post Posted: 15 Jun 2010 at 11:00pm
Only one?  we have too many of them.  Kids kept giving them to me as gifts but hey we use them year round.  We also take old jeans we are ready to throw out and cut the legs off and sew them into a deep pocket to store them.  Can keep a few on one pocket.
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Posts: 426 		Direct Link To This Post Posted: 16 Jun 2010 at 10:33am
Thank you for all the answers about pie irons. Just never used one, so gave it away. But looks like one or 2 will be in future cooking. AND the s'more basket looks promising, the suggestion to wrap 'mores in foil first probably a good one.
 
My cup runnith over. this morning email Full of owners forum answers, DelightfulLOL
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Posts: 3990 		Direct Link To This Post Posted: 16 Jun 2010 at 11:42am
If you buy pie Irons stay away from the cheap ones as they fall apart very quickly.  I love the Rome models that are cast iron.  They are a bit more money but they last and also heat evenly.  I just looked at their site and sad to say I have at least one of each of the cast iron and few other cheaper ones.
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Posts: 426 		Direct Link To This Post Posted: 18 Jun 2010 at 6:33pm
Looked for a cast iron pie iron today, could not find one. Did not fight the crowds very far away and go to the Lodge cast iron store.
Did find the one that was cast aluminum by the looks of it and had the non-stick inside. I think I would prefer the cast iron also.
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Posts: 426 		Direct Link To This Post Posted: 23 Jun 2010 at 8:23am
I was at the son's house over the weekend. Found the old pie iron I had given him years ago. This one cast iron.
It is rusted, WOWStaris it RUSTED!
I have this little "tool" that I bought the last time I purchased a cast iron piece, have not used it yet since I do not allow my precious cast iron to rust. Says it is for getting rust off cast iron. We will see.
I hope with a lot of elbow grease and some patience that the pie iron can be saved.
Any other suggestions will be sure welcome too.
Have not gotten far afield here in tourist land to find them at the Lodge store.  Have not been able to find any other brand (and paying the shipping on cast ironCry). Only find the alloy ones with non stick inside.
 
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Posts: 9062 		Direct Link To This Post Posted: 23 Jun 2010 at 4:35pm
I just did a quick search on the net and found this:
 
If it has a lot of old "gook" on it...I spray it really well with oven cleaner and put it in a plastic bag over night....then scrub all the gook off ( some people set it in a log fire to do that.)...wire brush off any rust...wash it, put it over a low fire to really dry well....rub with fat...crisco, oil or whatever....and set it in a 275 oven for about 2 hours....cool and repeat.
Doug ~ '10 171 (2009-2015) ~ 2008 Salem ~ Pod instruction manual
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Posts: 426 		Direct Link To This Post Posted: 23 Jun 2010 at 5:57pm
This is an outside job and since the humidity is so high the scrub work has to wait. BUT I could get some oven cleaner and start the job. Thank you, I had not looked it up.
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Posts: 40 		Direct Link To This Post Posted: 07 Apr 2011 at 5:45pm
i am 44 and have never heard of a pie iron,but now my mouth is watering and i will do a search on google.
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