Author |
Share Topic Topic Search Topic Options
|
hogone
Senior Member
Joined: 09 Apr 2013
Location: St. Louis
Online Status: Offline
Posts: 1043
|
Topic: SMOKIN BUTT Posted: 27 Sep 2015 at 10:07am |
smokin a 10 pound but on a brinkmann charcoal smoker; any advice about how long, im gettin different views!!!! hogone
|
Jon & Pam
2013 RP177
2010 F150
2017 HD Streetglide
2009 HD Lowrider
CHEESEHEAD
|
![Back to Top Back to Top](forum_images/back_to_top.png) |
68LC
Newbie
Joined: 20 Dec 2014
Location: Southern Nevada
Online Status: Offline
Posts: 9
|
Posted: 27 Sep 2015 at 10:29am |
Try this.
https://www.youtube.com/watch?v=LbzEa_juegs 8hrs at 275 degrees. The guy knows what he's talking about. Good luck!
|
You give peace a chance. I'll stay back here and cover you, in case things don't work out.
V/r;
68LC
2014 181g, now a 2017 180
|
![Back to Top Back to Top](forum_images/back_to_top.png) |
hogone
Senior Member
Joined: 09 Apr 2013
Location: St. Louis
Online Status: Offline
Posts: 1043
|
Posted: 27 Sep 2015 at 10:47am |
perfect 68LC!!!!!!!!!!!!! hogone
|
Jon & Pam
2013 RP177
2010 F150
2017 HD Streetglide
2009 HD Lowrider
CHEESEHEAD
|
![Back to Top Back to Top](forum_images/back_to_top.png) |
Camper Bob
podders Helping podders - pHp
Joined: 26 Sep 2011
Location: Portland Oregon
Online Status: Offline
Posts: 913
|
Posted: 27 Sep 2015 at 11:18am |
I just smoked an 8.5 lb butt yesterday. Can try either 250 or 275 degrees. When internal hits 190, pull and wrap in foil and return to heat for two hours. Take off and pull. I smoked at 250 degrees starting at 7 AM. Hit internal of 190 at 4 P.M. Removed from Cookshack and wrapped in foil and put back for two hours. Pulled at 6. Tried a South Carolina sweet vinegar sauce this time. Very good. Safe Travels.
|
Camper Bob and Camper Sue
Gracie the Wonder Dog (12 LB. Mini Dachshund)
2013 Rpod 171HRE(ORPod)
2016 Lance 1685
2015 Nissan Pathfinder
|
![Back to Top Back to Top](forum_images/back_to_top.png) |
hogone
Senior Member
Joined: 09 Apr 2013
Location: St. Louis
Online Status: Offline
Posts: 1043
|
Posted: 27 Sep 2015 at 11:33am |
shes a smokin!!!!!!!!!!!!!! hogone
|
Jon & Pam
2013 RP177
2010 F150
2017 HD Streetglide
2009 HD Lowrider
CHEESEHEAD
|
![Back to Top Back to Top](forum_images/back_to_top.png) |
Camper Bob
podders Helping podders - pHp
Joined: 26 Sep 2011
Location: Portland Oregon
Online Status: Offline
Posts: 913
|
Posted: 28 Sep 2015 at 11:17am |
Well how did it turn out? What temp and how long? I have been smoking and now making sausages. Send me a PM and I will send you some links that will be very helpful. Safe Travels.
|
Camper Bob and Camper Sue
Gracie the Wonder Dog (12 LB. Mini Dachshund)
2013 Rpod 171HRE(ORPod)
2016 Lance 1685
2015 Nissan Pathfinder
|
![Back to Top Back to Top](forum_images/back_to_top.png) |
Keith-N-Dar
podders Helping podders - pHp
Joined: 03 Apr 2011
Location: Mayville, WI
Online Status: Offline
Posts: 1447
|
Posted: 28 Sep 2015 at 7:40pm |
Originally posted by Camper Bob
Well how did it turn out? What temp and how long? I have been smoking and now making sausages. Send me a PM and I will send you some links that will be very helpful. Safe Travels. |
Sending sausage links I assume?
|
Keith-N-Dar
Boris & Betty (Boston Terriers)
2011 R-Pod 177
2010 Ford F-150
|
![Back to Top Back to Top](forum_images/back_to_top.png) |
techntrek
Admin Group - pHp
Joined: 29 Jul 2009
Location: MD
Online Status: Offline
Posts: 9059
|
Posted: 28 Sep 2015 at 7:43pm |
SMOKIN BUTT - what happens when Johnny eats too much bean soup and Jane passes by with a lit cigarette.
|
|
![Back to Top Back to Top](forum_images/back_to_top.png) |
Camper Bob
podders Helping podders - pHp
Joined: 26 Sep 2011
Location: Portland Oregon
Online Status: Offline
Posts: 913
|
Posted: 28 Sep 2015 at 8:29pm |
Sausage making, smoking, BBQing, recipes, etc.
|
Camper Bob and Camper Sue
Gracie the Wonder Dog (12 LB. Mini Dachshund)
2013 Rpod 171HRE(ORPod)
2016 Lance 1685
2015 Nissan Pathfinder
|
![Back to Top Back to Top](forum_images/back_to_top.png) |
hogone
Senior Member
Joined: 09 Apr 2013
Location: St. Louis
Online Status: Offline
Posts: 1043
|
Posted: 29 Sep 2015 at 7:02am |
camper bob: did not turn out well. i thought i would splurge a bit and bought cowboy charcoal as i heard it was good stuff. cooked the butt for 9.5 hours. the smoker never got above warm (thermometer on smoker, thought maybe it just wasn't accurate). after 9.5 hours (never took the top off by the way but did restock charcoal and chips via side door) only the outside was edible, rest was not nearly done. i guess the thermometer was correct!!!!! was a big bummer after waiting and smelling it all day long. oh well, will go back to regular coals next time. hogone
|
Jon & Pam
2013 RP177
2010 F150
2017 HD Streetglide
2009 HD Lowrider
CHEESEHEAD
|
![Back to Top Back to Top](forum_images/back_to_top.png) |