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Leo B 
podders Helping podders - pHp 
Joined: 13 Jan 2012 Location: Lyndonville, VT Online Status: Offline Posts: 4517 |
 Calendar Event: Fishing ReportPosted: 18 Oct 2014 at 4:32pm |
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This is the 24.5 inch red drum
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Leo & Melissa Bachand
2017 Ford F150 2021 Vista Cruiser 19 csk Previously owned 2015 Rpod 179 2010 Rpod 171 |
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Leo B
podders Helping podders - pHp
Joined: 13 Jan 2012 Location: Lyndonville, VT Online Status: Offline Posts: 4517 |
Posted: 18 Oct 2014 at 4:33pm |
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Leo & Melissa Bachand
2017 Ford F150 2021 Vista Cruiser 19 csk Previously owned 2015 Rpod 179 2010 Rpod 171 |
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Leo B
podders Helping podders - pHp
Joined: 13 Jan 2012 Location: Lyndonville, VT Online Status: Offline Posts: 4517 |
Posted: 18 Oct 2014 at 4:34pm |
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This is the 24 inh red drum
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Leo & Melissa Bachand
2017 Ford F150 2021 Vista Cruiser 19 csk Previously owned 2015 Rpod 179 2010 Rpod 171 |
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Leo B
podders Helping podders - pHp
Joined: 13 Jan 2012 Location: Lyndonville, VT Online Status: Offline Posts: 4517 |
Posted: 18 Oct 2014 at 4:46pm |
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Leo & Melissa Bachand
2017 Ford F150 2021 Vista Cruiser 19 csk Previously owned 2015 Rpod 179 2010 Rpod 171 |
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Leo B
podders Helping podders - pHp
Joined: 13 Jan 2012 Location: Lyndonville, VT Online Status: Offline Posts: 4517 |
Posted: 18 Oct 2014 at 4:47pm |
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Sunset in Rodanthe on the sound across from the KOA
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Leo & Melissa Bachand
2017 Ford F150 2021 Vista Cruiser 19 csk Previously owned 2015 Rpod 179 2010 Rpod 171 |
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fwunder
Senior Member
Joined: 04 Oct 2013 Location: New Jersey Online Status: Offline Posts: 1676 |
Posted: 18 Oct 2014 at 4:55pm |
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OMG!! Nice fish Leo!!
I've been making sausage today, but got nuthin on you! Very impressed. Nice sunset too! You might want to try and make the pics a little smaller before you upload them, if you can. No problem, though - makes the fish look bigger than life-size! So how to you cook the reds? I like them blackened. Holding out one arm and hand...Did I ever tell you about the amazing one armed fisherman that caught one this long!  fred
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2014 RPod 178 => MyMods and Buying Habits
2008 4Runner Limited 4.0-liter V6 Yes, those are wild ponies dining on grass while dumping tanks! |
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Camper Bob
podders Helping podders - pHp
Joined: 26 Sep 2011 Location: Portland Oregon Online Status: Offline Posts: 913 |
Posted: 18 Oct 2014 at 6:08pm |
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Unfortunately my idea of fishing is to go to the local market and point at one on ice. However, I am interested in what kind of sausage are you making. I have a large cast iron smoker and have recently tried my hand at sausage making. Got a grinder and haven't poisoned anyone yet. Safe Travels.
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Camper Bob and Camper Sue
Gracie the Wonder Dog (12 LB. Mini Dachshund) 2013 Rpod 171HRE(ORPod) 2016 Lance 1685 2015 Nissan Pathfinder |
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fwunder
Senior Member
Joined: 04 Oct 2013 Location: New Jersey Online Status: Offline Posts: 1676 |
Posted: 18 Oct 2014 at 6:36pm |
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Bob,
Don't want to derail Leo's fantastic fish thread, but... Just put a bunch of sausage in the freezer. I only make breakfast (country) sausage and traditional Italian sausage. Both start with a pork butt, usually about 8 lbs. Grind with Kitchen Aid meat grinder attachment. Usually, I just make sausage patties for breakfast and little balls of Italian which we use in lot's of different recipes. This time, I thought I'd try some casings and then (hot) smoke some of the breakfast sausage links. Well, that was a total fail. The stuffing attachment for the Kitchen Aid started turning my beautiful ground sausage into paste. I bailed on that quick until I can borrow or buy a good (LEM) stuffer. The fresh country (breakfast) sausage is so good, I'm not sure how much more the smoking will add. Anyway, here is the recipe I use: Traditional Italian (2 lbs.): 3 teaspoons salt 1 teaspoon fresh ground pepper 3 1/2 teaspoons toasted fennel seed - ground Country (2 lbs.): 2 teaspoons salt 2 teaspoons fresh ground pepper (or to taste) 1 1/2 teaspoon dried sage 1/2 teaspoon dried marjoram 1/4 teaspoon dried savory 1/8 teaspoon ground ginger 1 1/2 teaspoon dark brown sugar pinch of cloves 1/4 cup cold water I trim pork but, slice to 1 to 1/2 inch pieces, then spice, then let sit in fridge for a day before grinding. I use a 1/4 cup measuring scoop to measure out breakfast patties and Italian balls. Fun stuff! OK...Back to fishing!! fred |
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2014 RPod 178 => MyMods and Buying Habits
2008 4Runner Limited 4.0-liter V6 Yes, those are wild ponies dining on grass while dumping tanks! |
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fwunder
Senior Member
Joined: 04 Oct 2013 Location: New Jersey Online Status: Offline Posts: 1676 |
Posted: 19 Oct 2014 at 1:33pm |
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Leo, I was checking fishing reports @ Assateague this morning. Check out this red drum! 50 inches.
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2014 RPod 178 => MyMods and Buying Habits
2008 4Runner Limited 4.0-liter V6 Yes, those are wild ponies dining on grass while dumping tanks! |
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Leo B
podders Helping podders - pHp
Joined: 13 Jan 2012 Location: Lyndonville, VT Online Status: Offline Posts: 4517 |
Posted: 19 Oct 2014 at 6:36pm |
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Saw some like that on you tube also. The bad part is you can only keep them new teen 18 inches and 27 all the rest you
Have to throw back 😝 that would be awful to have to do. |
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Leo & Melissa Bachand
2017 Ford F150 2021 Vista Cruiser 19 csk Previously owned 2015 Rpod 179 2010 Rpod 171 |
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Fishing Report - Event Date: 07 Oct 2014