Smokers

Anyone else take a gas or electric smoker with them camping? My wife received one last year as a anniversary present at work(35 years). It is a Camp Chef propane fired smoker. We hauled it camping once last year & drove the neighbors crazy with the pork tenderloin, ribs & bacon that we smoked on Saturday afternoon. Upon getting our 178, I will be checking to see if it will sit in the pod comfortably & checking to see what I need to do to provide a port from the pod propane tank, to the smoker. We eat good when we camp....Its all about the food.

Ooh, now your talking a passion of mine! Pastrami Katz Deli style from amazingribs.com, Ribs Meathead style (amazingribs.com), Pulled Pork Alton Brown Style, and smoked chicken Alex Jones style I love torturing family with pictures and neighbors with smell!

It's really good stuff Leo. Around here we call those pictures...food porn.

Looks yummy.  Anyone have a Big Green Egg? We were thinking of getting a XS for the pod but were advised to get a S by the eggforum.  Then we found out how much they weigh so we've been holding off.

We have a Brinkman smoker made of cast iron weighing about 600 lbs. Certainly not campable, if that is a word. I have been toying with the idea of a Rock Stoker Kit which maintains the temp with computer controlled fan. Finally broke down and ordered one yesterday. Making a batch of ribs today from the Neely's recipe. My next door neighbor also has the big Brinkman and he is smoking a brisket this afternoon. With the addition of the stoker kit, I won't have to baby sit the temperature of the smoker and will just have to add lump charcoal from time to time. Should be able to use the smoker more often. Salivating as I write this. Safe Travels.