Itis important when storing your Dutch ovens to keep the lid cracked sothat air can circulate into it. This can be accomplished by laying apaper wick, made from a napkin or paper towel folded accordion style,across the rim of the oven leaving a small amount outside, and thensetting the lid down on top of it. The wick also acts to draw anymoisture out of the oven. If air cannot circulate into the Dutch oven,the oil used to protect it will turn rancid and will permeate the poresof the metal with a sour odor. DO NOT cook anything in a rancid oven, you will not be able to stomach the food! A rancid oven must be stripped of its protective coating and then be re-seasoned again.

Whenstoring my Dutch ovens I like to put them in a protective cover to keepthem from collecting dust, and to keep anything that might brush upagainst them from getting dirty. The covers also help protect theoutside finish on the ovens from being scratched up in transit whencamping or transporting ovens.