• chocolatecake over cherry pie filling
• spicecake over peaches 
• spicecake over apples

Tomake your cake, use packagedcake mix and either canned orfresh sweetened fruit or cannedpie filling.  Begin byputting the fruit in the bottomof the Dutch oven and sprinkle thedry cake mix over the top of thefruit. Pour enough 7up (or otherlemon lime soda) over the top tomoisten the mix a little [about1/2 can] and poke it around someto begin.  Six coals on thebottom and twelve on top shouldbe about right to cook this in 45 minutes or so.  As itbegins to cook, you will see the moisturebegin to come up through thecake mix.  If you end upwith some dry spots add a littlemore 7up. You will end upwith more of a cobbler than acake, but very few leftovers.  Anytime you cook sugar it willprobably stick to your Dutchoven.  Foil lining the ovenwill somewhat prevent this, butthe foil is more trouble thangood, so to clean your ovenafter cooking anything sticky, just boil it out.