Ingredients

• 1 - 2 slice(s) bacon
• 1 c Frozen hashbrowns, thawed
• 1 - 2 eggs
• brown paper bag

Directions

Build a simmering campfire. In a lunch-sizedbrown paper bag, place bacon slices and thawed hash browns. Crack eggsinto bag. Fold paper bag down, leaving 3" of space above food. Insert apointed stick through the folded part of the bag. Hold stick so baghangs about 4" to 5" above hot coals. Cook for about 8 to 10 minutes,being careful not to let the bag catch on fire.

Remove bag from heat and, using an oven mitt, fold open to checkthat eggs have been cooked throughout. If eggs have not completelycooked, refold paper bag and hold over hot coals for an additional 2 to3 minutes. Fold down paper bag and eat breakfast directly from bag.