R-pod Owners Forum : SMOKIN BUTT https://www.rpod-owners.com/ This is an XML content feed of; R-pod Owners Forum : Miscellaneous / Off-topic : SMOKIN BUTT Copyright (c) 2006-2009 Web Wiz Forums - All Rights Reserved. Mon, 13 Jul 2026 20:07:16 +0000 Wed, 30 Sep 2015 19:11:20 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 9.64 360 https://www.rpod-owners.com/RSS_post_feed.asp?TID=7017 R-pod Owners Forum https://www.rpod-owners.com/forum_images/web_wiz_forums.png https://www.rpod-owners.com/ SMOKIN BUTT : https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66578#66578 Author: fwunder
Subject: 7017
Posted: 30 Sep 2015 at 7:11pm

LOL]]> Wed, 30 Sep 2015 19:11:20 +0000 https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66578#66578 SMOKIN BUTT : Oops!!! Title was a little deceptive... https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66577#66577 Author: Leo B
Subject: 7017
Posted: 30 Sep 2015 at 7:07pm

Oops!!! Title was a little deceptive Ermm]]> Wed, 30 Sep 2015 19:07:08 +0000 https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66577#66577 SMOKIN BUTT : Late to the party here. Was... https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66559#66559 Author: fwunder
Subject: 7017
Posted: 30 Sep 2015 at 7:54am

Late to the party here. Was camping and frying homemade smoked bacon!

Wow, you guys cook your butts hot and fast! 8 pounders usually take me 12-15 hours @ 225. I take them to 205. In the past I finished them on the smoker. Now I foil @ 160 or so, double foil and finish in oven. Tastes the same and it's a little easier. Bark may not be as crisp, but doesn't change the finished product.

I follow Alton Brown's recipe for brine and rub ==> http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe.html

I have smoked quite a few butts with that recipe, my slow cook technique above, apple and cherry wood chunks and cowboy charcoal with my Smokenator 1000. I take a lot of advice and use some recipes (bacon, pastrami, fish) from Meathead over at http://amazingribs.com

Here's a couple of pics of my last two butts (last month) and my first batch of maple bacon (last week). We fried up some bacon "under the dome" while camping just a few days ago. Great reviews!!

fred








]]> Wed, 30 Sep 2015 07:54:04 +0000 https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66559#66559 SMOKIN BUTT : camper bob: did not turn out well.... https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66493#66493 Author: hogone
Subject: 7017
Posted: 29 Sep 2015 at 7:02am

camper bob:  did not turn out well.  i thought i would splurge a bit and bought cowboy charcoal as i heard it was good stuff.  cooked the butt for 9.5 hours.  the smoker never got above warm (thermometer on smoker, thought maybe it just wasn't accurate).  after 9.5 hours (never took the top off by the way but did restock charcoal and chips via side door) only the outside was edible, rest was not nearly done.  i guess the thermometer was correct!!!!!  was a big bummer after waiting and smelling it all day long.  oh well, will go back to regular coals next time.  hogone
]]> Tue, 29 Sep 2015 07:02:11 +0000 https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66493#66493 SMOKIN BUTT : Sausage making, smoking, BBQing,... https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66475#66475 Author: Camper Bob
Subject: 7017
Posted: 28 Sep 2015 at 8:29pm

Sausage making, smoking, BBQing, recipes, etc.]]> Mon, 28 Sep 2015 20:29:32 +0000 https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66475#66475 SMOKIN BUTT : SMOKIN BUTT - what happens when... https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66471#66471 Author: techntrek
Subject: 7017
Posted: 28 Sep 2015 at 7:43pm

SMOKIN BUTT - what happens when Johnny eats too much bean soup and Jane passes by with a lit cigarette.]]> Mon, 28 Sep 2015 19:43:10 +0000 https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66471#66471 SMOKIN BUTT : Originally posted by Camper... https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66470#66470 Author: Keith-N-Dar
Subject: 7017
Posted: 28 Sep 2015 at 7:40pm

Originally posted by Camper Bob

Well how did it turn out?  What temp and how long?  I have been smoking and now making sausages.  Send me a PM and I will send you some links that will be very helpful.  Safe Travels.


Sending sausage links I assume?
]]> Mon, 28 Sep 2015 19:40:46 +0000 https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66470#66470 SMOKIN BUTT : Well how did it turn out? What... https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66462#66462 Author: Camper Bob
Subject: 7017
Posted: 28 Sep 2015 at 11:17am

Well how did it turn out?  What temp and how long?  I have been smoking and now making sausages.  Send me a PM and I will send you some links that will be very helpful.  Safe Travels.]]> Mon, 28 Sep 2015 11:17:21 +0000 https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66462#66462 SMOKIN BUTT : shes a smokin!!!!!!!!!!!!!! hogone ... https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66418#66418 Author: hogone
Subject: 7017
Posted: 27 Sep 2015 at 11:33am

shes a smokin!!!!!!!!!!!!!!  hogoneCool]]> Sun, 27 Sep 2015 11:33:44 +0000 https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66418#66418 SMOKIN BUTT : I just smoked an 8.5 lb butt... https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66417#66417 Author: Camper Bob
Subject: 7017
Posted: 27 Sep 2015 at 11:18am

I just smoked an 8.5 lb butt yesterday.  Can try either 250 or 275 degrees.  When internal hits 190, pull and wrap in foil and return to  heat for two hours.  Take off and pull.  I smoked at 250 degrees starting at 7 AM.  Hit internal of 190 at 4 P.M.  Removed from Cookshack and wrapped in foil and put back for two hours.  Pulled at 6.  Tried a South Carolina sweet vinegar sauce this time.  Very good.  Safe Travels.]]> Sun, 27 Sep 2015 11:18:46 +0000 https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66417#66417 SMOKIN BUTT : perfect 68LC!!!!!!!!!!!!! hogone ... https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66415#66415 Author: hogone
Subject: 7017
Posted: 27 Sep 2015 at 10:47am

perfect 68LC!!!!!!!!!!!!!  hogoneThumbs Up]]> Sun, 27 Sep 2015 10:47:19 +0000 https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66415#66415 SMOKIN BUTT : Try this.https://www.you... https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66414#66414 Author: 68LC
Subject: 7017
Posted: 27 Sep 2015 at 10:29am

Try this.

https://www.youtube.com/watch?v=LbzEa_juegs

8hrs at 275 degrees.  The guy knows what he's talking about.  Good luck!


]]> Sun, 27 Sep 2015 10:29:05 +0000 https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66414#66414 SMOKIN BUTT : smokin a 10 pound but on a brinkmann... https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66412#66412 Author: hogone
Subject: 7017
Posted: 27 Sep 2015 at 10:07am

smokin a 10 pound but on a brinkmann charcoal smoker; any advice about how long, im gettin different views!!!!   hogone
]]> Sun, 27 Sep 2015 10:07:12 +0000 https://www.rpod-owners.com/forum_posts.asp?TID=7017&PID=66412#66412