R-pod Owners Forum : Meringue (2-5 mins) http://www.rpod-owners.com/ This is an XML content feed of; R-pod Owners Forum : Microwave and convection oven : Meringue (2-5 mins) Copyright (c) 2006-2009 Web Wiz Forums - All Rights Reserved. Wed, 13 May 2026 08:34:48 +0000 Fri, 16 May 2014 12:25:49 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 9.64 360 www.rpod-owners.com/RSS_post_feed.asp?TID=4726 R-pod Owners Forum http://www.rpod-owners.com/forum_images/web_wiz_forums.png http://www.rpod-owners.com/ Meringue (2-5 mins) : 1 large egg white9-10oz icing... http://www.rpod-owners.com/forum_posts.asp?TID=4726&PID=46048#46048 Author: g4royce
Subject: 4726
Posted: 16 May 2014 at 12:25pm

1 large egg white
9-10oz icing sugar
1 drop flavouring of choice (optional)

1) beat egg white and add sugar
2) add flavouring (optional)
2) mix until it becomes a paste/dough
3) separate into 2 small pieces and roll each into a ball.
4) put the ball on a microwave safe plate and microwave for 1 min 50 - 2 mins depending on the strength of your microwave
5) The meringue will have puffed up.  Let it sit in the microwave with the door closed for 2 mins after wards to allow it to come down to temperature slowly and the crust to harden.  * Opening the door too quickly after the cooking process will cause the meringue to deflate into a hard pancake.

6) Once the meringue has cooled, it can be sliced open for fillings to make a Pavlova.

The remaining egg yolk can be used to make a lemon curd to saved for a hollandaise. 
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