R-pod Owners Forum : cooking biscuits https://www.rpod-owners.com/ This is an XML content feed of; R-pod Owners Forum : Miscellaneous / Off-topic : cooking biscuits Copyright (c) 2006-2009 Web Wiz Forums - All Rights Reserved. Tue, 14 Jul 2026 10:46:39 +0000 Mon, 29 Oct 2012 20:23:17 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 9.64 360 https://www.rpod-owners.com/RSS_post_feed.asp?TID=3062 R-pod Owners Forum https://www.rpod-owners.com/forum_images/web_wiz_forums.png https://www.rpod-owners.com/ cooking biscuits : OK got that... IF we are not... https://www.rpod-owners.com/forum_posts.asp?TID=3062&PID=29039#29039 Author: mountain mist
Subject: 3062
Posted: 29 Oct 2012 at 8:23pm

OK got that... IF we are not knee deep in snow i may get out at end of week and will really try this method. I have the cast iron trivit and even a mini-potpie tin would do the trick! I just love to find out ways to do some of the things with what I have!   thank you for information.
hope wherever you are you are safe from the stormWink
]]> Mon, 29 Oct 2012 20:23:17 +0000 https://www.rpod-owners.com/forum_posts.asp?TID=3062&PID=29039#29039 cooking biscuits : Correct, water would only steam... https://www.rpod-owners.com/forum_posts.asp?TID=3062&PID=29025#29025 Author: P&M
Subject: 3062
Posted: 29 Oct 2012 at 5:16pm

Correct, water would only steam them and then you'd have soggy biscuits.  Ick.  The pre-heating does cut down on the cook time and provides a little bit better level of overall heat circulation, but the key is to get the pan of biscuits off the bottom with a trivett or anything else that allows for an air pocket.  It is the air that gets heated and circulates to cook the bisuits.]]> Mon, 29 Oct 2012 17:16:54 +0000 https://www.rpod-owners.com/forum_posts.asp?TID=3062&PID=29025#29025 cooking biscuits : i plan to try it in a small... https://www.rpod-owners.com/forum_posts.asp?TID=3062&PID=29024#29024 Author: mountain mist
Subject: 3062
Posted: 29 Oct 2012 at 5:03pm

i plan to try it in a small cast iron dutch oven with lid. the flame will not overheat the cast iron, I know I dry my cast iron by putting it over gas flame, but not for a long time. I guess by preheating all that cuts the cook time down some? If water is put in bottom that would only "steam" the biscuits, right?]]> Mon, 29 Oct 2012 17:03:54 +0000 https://www.rpod-owners.com/forum_posts.asp?TID=3062&PID=29024#29024 cooking biscuits : One way that I have done it in... https://www.rpod-owners.com/forum_posts.asp?TID=3062&PID=29016#29016 Author: P&M
Subject: 3062
Posted: 29 Oct 2012 at 11:12am

One way that I have done it in the past is to place a trivet inside on the bottom of the dutch oven, and then put the biscuits in a disposable aluminum pan that will fit inside and put the lid on it.  By raising it up and off of the bottom you create a mini-oven environment that helps to keep the biscuits from burning on the bottom.  Preheat it so that it is hot inside the "oven" before putting the biscuits in, and keep checking until they are done.]]> Mon, 29 Oct 2012 11:12:38 +0000 https://www.rpod-owners.com/forum_posts.asp?TID=3062&PID=29016#29016 cooking biscuits : I posted a question in cooking... https://www.rpod-owners.com/forum_posts.asp?TID=3062&PID=28965#28965 Author: mountain mist
Subject: 3062
Posted: 26 Oct 2012 at 7:20pm

I posted a question in cooking with gas, but might not get found there.
 
If anyone knows how to do biscuits in a small cast iron dutch oven with lid, using the stove eye inside the Pod, would you please share the info with me.
The flame only goes down so much and I have heard you actually kind of saute the biscuits. how to keep from burning, using one of the cast iron grids used on gas stoves inside house???
I am not building a fire outside OR taking a propane stove and little oven..
only thing other than that might be my little propane "campfire" and someplace I have one of the fold out ovens. But this is getting pretty much to do if the weather is really cold out!
 
Thanks ahead if any one knows how to or Has suggestions on how too!
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