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  <title>R-pod Owners Forum : Individual microwave brownie-cake in a cup</title>
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   <title>Individual microwave brownie-cake in a cup : Yes, these are level tablespoons....</title>
   <link>http://www.rpod-owners.com/forum_posts.asp?TID=2177&amp;PID=20294#20294</link>
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    <![CDATA[<strong>Author:</strong> <a href="http://www.rpod-owners.com/member_profile.asp?PF=705" rel="nofollow">g4royce</a><br /><strong>Subject:</strong> 2177<br /><strong>Posted:</strong> 17 Oct 2011 at 8:56pm<br /><br />Yes, these are level tablespoons. &nbsp;Be careful esp with the oil otherwise it would get too greasy.]]>
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   <pubDate>Mon, 17 Oct 2011 20:56:22 +0000</pubDate>
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   <title>Individual microwave brownie-cake in a cup : So G4Royce, on the dry ingredients,...</title>
   <link>http://www.rpod-owners.com/forum_posts.asp?TID=2177&amp;PID=20277#20277</link>
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    <![CDATA[<strong>Author:</strong> <a href="http://www.rpod-owners.com/member_profile.asp?PF=819" rel="nofollow">Hodge-PODge</a><br /><strong>Subject:</strong> 2177<br /><strong>Posted:</strong> 17 Oct 2011 at 2:27pm<br /><br />So G4Royce, on the dry ingredients, are those LEVEL tablespoons?]]>
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   <pubDate>Mon, 17 Oct 2011 14:27:45 +0000</pubDate>
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   <title>Individual microwave brownie-cake in a cup : Awesome!just be careful of overcooking...</title>
   <link>http://www.rpod-owners.com/forum_posts.asp?TID=2177&amp;PID=20264#20264</link>
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    <![CDATA[<strong>Author:</strong> <a href="http://www.rpod-owners.com/member_profile.asp?PF=705" rel="nofollow">g4royce</a><br /><strong>Subject:</strong> 2177<br /><strong>Posted:</strong> 17 Oct 2011 at 10:07am<br /><br /><div>Awesome!</div><div><br></div><div>just be careful of overcooking them or they'll turn into burnt little hockey pucks stuck to the bottom of a mug&nbsp;<img src="http://www.rpod-owners.com/smileys/smiley10.gif" border="0" alt="Star" title="Star" /></div><div><br></div><div>The recipe above makes a very moist dense but soft cake, but if you like some rise, add 1/4 - 1/2 baking soda to the mixture. &nbsp;Again, this will affect the cooking time.</div><div><br></div><div>Variations I like:</div><div>adding orange/peppermint oil as flavouring.&nbsp;<img src="http://www.rpod-owners.com/smileys/smiley17.gif" border="0" alt="T&#111;ngue" title="T&#111;ngue" />&nbsp;&amp; of course pushing a hershey's chocolate kiss into the mixture to create an even gooier treat <img src="http://www.rpod-owners.com/smileys/smiley4.gif" border="0" alt="Big smile" title="Big smile" />&nbsp;</div><div><br></div><div>Enjoy!</div>]]>
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   <pubDate>Mon, 17 Oct 2011 10:07:05 +0000</pubDate>
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   <title>Individual microwave brownie-cake in a cup :   Shared this with the DW this...</title>
   <link>http://www.rpod-owners.com/forum_posts.asp?TID=2177&amp;PID=20262#20262</link>
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    <![CDATA[<strong>Author:</strong> <a href="http://www.rpod-owners.com/member_profile.asp?PF=598" rel="nofollow">kymooses</a><br /><strong>Subject:</strong> 2177<br /><strong>Posted:</strong> 17 Oct 2011 at 8:52am<br /><br />Shared this with the DW this morning, she's already excited.]]>
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   <pubDate>Mon, 17 Oct 2011 08:52:46 +0000</pubDate>
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   <title>Individual microwave brownie-cake in a cup : Ingredients:Dry2 Tablespoons cocoa2...</title>
   <link>http://www.rpod-owners.com/forum_posts.asp?TID=2177&amp;PID=20259#20259</link>
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    <![CDATA[<strong>Author:</strong> <a href="http://www.rpod-owners.com/member_profile.asp?PF=705" rel="nofollow">g4royce</a><br /><strong>Subject:</strong> 2177<br /><strong>Posted:</strong> 17 Oct 2011 at 8:00am<br /><br />Ingredients:<div>Dry</div><div>2 Tablespoons cocoa</div><div>2 Tablespoons flour</div><div>3 Tablespoons sugar</div><div>Smidgen salt</div><div><br></div><div>Wet</div><div>2 Tablespoons water</div><div>2 Tablespoons oil</div><div>2 drops Vanilla</div><div>Pinch instant coffee (optional)</div><div><br></div><div>Combine dry ingredients in a cup and slowly mix with water until smooth and free of lumps. Add oil and flavourings and blend until combined and smooth.</div><div><br></div><div>Microwave 60-90secs. &nbsp;Serve immediately.</div><div><br></div><div><br></div><div>*I prefer bitter chocolate and so use 2 Tablespoon of sugar instead of the 3. &nbsp;I reduce the time to 65-secs on my microwave. &nbsp;However, when I am making this for company that likes things sweet, I use the full 3 Tablespoons of sugar in the recipe and increase the time to 90-secs (because sugar adds moisture). &nbsp;Each microwave is different, so do a test batch first.&nbsp;<img src="http://www.rpod-owners.com/smileys/smiley1.gif" border="0" alt="Smile" title="Smile" /></div><div><br></div><div><br></div><div><br></div>]]>
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   <pubDate>Mon, 17 Oct 2011 08:00:51 +0000</pubDate>
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