Of course cut down on the amounts unless serving the campground. I did this in a 2 qt. dutch oven.

 

1 pound bulk breakfast sausage

2 cans of evaporated milk plus 2 can of water (I do not like the taste of this milk, so I used 1% for all the liquid

1/4 cup flour, give or take a tablespoon mixed with enough water to make a loose paste

1/8 teaspoon garlic powder

black pepper and salt to taste

1 regular can of biscuits ( I used frozen biscuits, thaw a bit to have consistancy of the can ones)

Brown the sausage and crumble as you cook. Drain most of the grease. add the milk, salt and pepper, garlic powder. Then add the flour paste. Stir with whisk and cook on campstove or on campfire with grate till thicker. Cut each biscuit into quarters, add to the gravy. Turn down heat to med. low or set it on grate over hot coals and don't open the lid for 5-10 minutes.

 

I did a half recipe and threw out some since we do not eat this kind of thing mostly. Was pretty darn good on the stove a home.

 

1 lb. ground sausage

1 chopped onion

1 bag frozen hash browns

6 eggs

1-16 oz. pkg. shredded cheese

salt and pepper to taste

Brown sausage and onion in Dutch oven. Stir in hash browns, then add scrambled eggs and stir until blended. Add seasonings and cover with cheese. Put lid on and cook 10 minutes.

 

I had a half roll of sausage, a half chopped onion and 3 small hashbrown patties, 3 eggs and maybe a cup of cheese. And a little 2 quart dutch oven.  This is a sometimes thing. just like the gravy thing.