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  <title>R-pod Owners Forum : Convection Oven - Popovers</title>
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   <title>Convection Oven - Popovers : Silicone sure beats worrying about...</title>
   <link>http://www.rpod-owners.com/forum_posts.asp?TID=1065&amp;PID=9336#9336</link>
   <description>
    <![CDATA[<strong>Author:</strong> <a href="http://www.rpod-owners.com/member_profile.asp?PF=435" rel="nofollow">cane2</a><br /><strong>Subject:</strong> 1065<br /><strong>Posted:</strong> 28 Jan 2010 at 2:26pm<br /><br /><P>Silicone sure beats worrying about breakage.</P>]]>
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   <pubDate>Thu, 28 Jan 2010 14:26:43 +0000</pubDate>
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   <title>Convection Oven - Popovers : No. No recent problems with silicone....</title>
   <link>http://www.rpod-owners.com/forum_posts.asp?TID=1065&amp;PID=9335#9335</link>
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    <![CDATA[<strong>Author:</strong> <a href="http://www.rpod-owners.com/member_profile.asp?PF=418" rel="nofollow">Outbound</a><br /><strong>Subject:</strong> 1065<br /><strong>Posted:</strong> 28 Jan 2010 at 2:25pm<br /><br />No.&nbsp; No recent problems with silicone.&nbsp; There was melamine in food from China, but thats about it.]]>
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   <pubDate>Thu, 28 Jan 2010 14:25:12 +0000</pubDate>
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   <title>Convection Oven - Popovers : I thought they pulled the silicone...</title>
   <link>http://www.rpod-owners.com/forum_posts.asp?TID=1065&amp;PID=9333#9333</link>
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    <![CDATA[<strong>Author:</strong> <a href="http://www.rpod-owners.com/member_profile.asp?PF=435" rel="nofollow">cane2</a><br /><strong>Subject:</strong> 1065<br /><strong>Posted:</strong> 28 Jan 2010 at 2:20pm<br /><br />I thought they pulled the silicone cooking utensils off the market because there &nbsp;was issues with them. I just cannot remember where i saw it, or what it was.&nbsp; Janet Sadlack of&nbsp; <a href="http://www.microwavec&#111;nnect.com" target="_blank">www.microwaveconnect.com</A> is a firm beleiver in using silicone.]]>
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   <pubDate>Thu, 28 Jan 2010 14:20:41 +0000</pubDate>
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   <title>Convection Oven - Popovers : Oops I meant to say that silicone...</title>
   <link>http://www.rpod-owners.com/forum_posts.asp?TID=1065&amp;PID=9328#9328</link>
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    <![CDATA[<strong>Author:</strong> <a href="http://www.rpod-owners.com/member_profile.asp?PF=462" rel="nofollow">sylviablue</a><br /><strong>Subject:</strong> 1065<br /><strong>Posted:</strong> 28 Jan 2010 at 8:53am<br /><br />Oops I meant to say that silicone and glass dishes go in both CONVECTION and MICROWAVE ovens.<br><img src="http://www.rpod-owners.com/smileys/smiley9.gif" border="0" alt="Embarrassed" title="Embarrassed" /><br>]]>
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   <pubDate>Thu, 28 Jan 2010 08:53:48 +0000</pubDate>
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   <title>Convection Oven - Popovers : Silicone can go in a regular oven...</title>
   <link>http://www.rpod-owners.com/forum_posts.asp?TID=1065&amp;PID=9327#9327</link>
   <description>
    <![CDATA[<strong>Author:</strong> <a href="http://www.rpod-owners.com/member_profile.asp?PF=462" rel="nofollow">sylviablue</a><br /><strong>Subject:</strong> 1065<br /><strong>Posted:</strong> 28 Jan 2010 at 8:52am<br /><br />Silicone can go in a regular oven as well as a conventional one.&nbsp; Also the glass like Pyrex or Corning.&nbsp; Silicone weighs a lot less of course and is easier to store.&nbsp; I have had to spray my silicone with oil sometimes to prevent sticking.&nbsp; As far as I know there is no silicone pizza pan. There are muffin pans and all purpose pans. &nbsp; I cooked our pzza right on the glass microwave plate.&nbsp; Worked fine.&nbsp; When it was done we just slid it out onto the cardboard that comes with a frozen pizza!&nbsp; It was perfect, the crust slightly crisp the way we like it. &nbsp;]]>
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   <pubDate>Thu, 28 Jan 2010 08:52:51 +0000</pubDate>
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   <title>Convection Oven - Popovers : Great!! Thanks for all the recipes.  I...</title>
   <link>http://www.rpod-owners.com/forum_posts.asp?TID=1065&amp;PID=9325#9325</link>
   <description>
    <![CDATA[<strong>Author:</strong> <a href="http://www.rpod-owners.com/member_profile.asp?PF=421" rel="nofollow">Pie_Pod</a><br /><strong>Subject:</strong> 1065<br /><strong>Posted:</strong> 28 Jan 2010 at 8:31am<br /><br />Great!!&nbsp; Thanks for all the recipes.<DIV>&nbsp;</DIV><DIV>I am new to the whole convection oven thing.&nbsp; I have a question and since you posted about the silicone muffin pans, my question is this:</DIV><DIV>&nbsp;</DIV><DIV>I want to get some basic baking pans that I can use for BOTH the microwave AND the Oven.&nbsp; So, I was thinking glass but could the silicone materials work for both? &nbsp;WHat is the best option?&nbsp; As a general rule, at home, I have a Jenn Air Grill/Stove combo so we basically grill almost every night.&nbsp; I use the oven but usually not for cooking meals.&nbsp; </DIV><DIV>&nbsp;</DIV><DIV>So, back to my question.&nbsp; I am looking for a "set" of pans for the microwave...I want to be able to cook a pizza/cookies/muffins/bread etc as well as an occasional meal if the weather is really bad and I don't want to cook outside...</DIV><DIV>&nbsp;</DIV><DIV>Does anyone have suggestions or better yet, a LINK to something I can just buy?</DIV><DIV>&nbsp;</DIV><DIV>&nbsp;</DIV>]]>
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   <pubDate>Thu, 28 Jan 2010 08:31:38 +0000</pubDate>
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   <title>Convection Oven - Popovers : POPOVERS       It is perfect...</title>
   <link>http://www.rpod-owners.com/forum_posts.asp?TID=1065&amp;PID=9309#9309</link>
   <description>
    <![CDATA[<strong>Author:</strong> <a href="http://www.rpod-owners.com/member_profile.asp?PF=431" rel="nofollow">rpodcamper.com</a><br /><strong>Subject:</strong> 1065<br /><strong>Posted:</strong> 27 Jan 2010 at 8:16pm<br /><br /><table width="600" align="left" border="0" cellpadding="0" cellspacing="0"><t><tr><td><center><strong>POPOVERS</strong></center></td></tr><tr><td valign="top"><div align="left"><p><span ="style2"></span><br><br>&nbsp; <span ="style3">It is perfect for theflexible silicone bakery-sized muffin pan. The pan never needs greasing and theypop right out of the pan after baking.Enjoy for a small holiday dinner party or special meal. Since the "silicone" materialdoes not require greasing, there is no problem with the popovers sticking inthe pan. And, there is adequate space with this pan for good popping during baking.With the GE microwave-convection oven, they cook best on a low rack placed onthe turntable so they can rotate during cooking. Otherwise, some will not pop.Trim the corners of the silicone pan, to easily rotate on the rack. </span><br><br><strong>POPOVERS</strong></p><p>1 tablespoon butter or margarine<br>1 cup milk<br>2 eggs<br>1 cup unsifted all-purpose flour<br>½ teaspoon salt<br>1. MICROWAVE (100%) butter in 4-cup glass measure 30 to 40 seconds or until melted.Preheat microwave-convection oven to 400º. </p><p>2. Measure milk into measuring cup. Add eggs; beat well with rotary beateror wire whisk. Add flour and salt. Beat with beater or whisk just until aboutsmooth (do not overbeat or popovers will not pop). Pour batter into "silicone" muffinpan (with 6 muffin cups) set on low rack. </p><p>3.Convection-only bake on low rack at 400º for 30 to 35 minutes or untilpuffed and golden brown. Serve piping hot. </p><p>6 Popovers</p><p><strong>TIPS</strong> With regular oven, bake as directed for 35 to 40 minutes.<br>Prepare batter ahead, but wait to bake so that popovers will be fresh from ovenat serving time. <br>If not using the "silicone" muffin pan be sure to grease cups well. </p></div></td></tr></t></table>]]>
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   <pubDate>Wed, 27 Jan 2010 20:16:29 +0000</pubDate>
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