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Tucson’s Greatest Guacamole

Printed From: R-pod Owners Forum
Category: General Camping
Forum Name: Cook'n With Gas
Forum Discription: Share those great to eat recipes
URL: http://www.rpod-owners.com/forum_posts.asp?TID=967
Printed Date: 23 May 2024 at 10:16am
Software Version: Web Wiz Forums 9.64 - http://www.webwizforums.com


Topic: Tucson’s Greatest Guacamole
Posted By: rpodcamper.com
Subject: Tucson’s Greatest Guacamole
Date Posted: 15 Dec 2009 at 9:00pm
2 ripe avocados

½ c diced red onion

1 c diced tomatoes (any shape high quality)

1 t fresh minced garlic

2 T fresh chopped cilantro (stems okay)

2 T fresh chopped jalapeno

½ t kosher salt/fresh ground black pepper

juice of 1 lime (optional)

½ c chopped scallions (optional)

Chop and mix all ingredients except avocado. Halve avocados, peel and add to bowl. “Smush” together and enjoy!!



Replies:
Posted By: cane2
Date Posted: 05 Jan 2010 at 12:48pm
I cannot let this one pass. It takes a awful good person to eat Guacamole or if even Lutefisk. Me i need BACON.

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Posted By: Retired Roxy
Date Posted: 05 Jan 2010 at 1:52pm
I live next to Fallbrook, CA once declared the avacado growing capital but now I think it has competition from many other places in the world. Around here we not only eat guacolmole, we eat avacodos on everthing- tacos, salads, stuffed with shrimp (the perfect balanced food-shrimp for the cholrestoral (sp) and the avocado oil to remove it!) AND BLT's! So you can have your bacon and avacados, too

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Retired Roxy and Cody (4 legged friend)
travelin' in a 172


Posted By: TerryM
Date Posted: 05 Jan 2010 at 3:49pm
I just might have to try that!  I don't like them alone but on a sandwich it's good.

Terry


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RP-175 W/Lift Kit 2011 Ford F-150 4X4
Saint Augustine, FL: The first permanent European settlement in the USA: 1565


Posted By: techntrek
Date Posted: 05 Jan 2010 at 8:35pm

Love me some Guac.  I'll have to try this one.

When I was in college many moons ago I was so broke I mostly ate rice mixes,  I loved the really cheap stuff.  I worked at a pizza joint and ate a lot of "dead pies" (ones customers didn't pick up or we did wrong... on nights when we didn't have any errors amazingly we would have a dead pie right before closing).  Anyway, one thing I splurged on was the ingredients for a fresh guac mix once in a while.  And beer of course.  That guac wasn't as nice as this one sounds, though.



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Doug ~ '10 171 (2009-2015) ~ 2008 Salem ~ http://www.rpod-owners.com/forum_posts.asp?TID=1723 - Pod instruction manual



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