Quick tips for grilling
Printed From: R-pod Owners Forum
Category: General Camping
Forum Name: Barbecue/Grill
Forum Discription: 1000 ways to cook a steak
URL: http://www.rpod-owners.com/forum_posts.asp?TID=3034
Printed Date: 29 Apr 2024 at 2:28pm
Software Version: Web Wiz Forums 9.64 - http://www.webwizforums.com
Topic: Quick tips for grilling
Posted By: g4royce
Subject: Quick tips for grilling
Date Posted: 17 Oct 2012 at 7:19am
Just wanted to start a list of things we find useful to prep in advance for podding  1) Use bamboo skewers. They are inexpensive, disposable and biodegradable. 2) Soak bamboo skewers in advance (at home) and then freeze in a ziplock bag. Store frozen skewers in the pod freezer ready for use 3) If smoking, soak smoking chips in advance and store in ziplocks in freezer ready to use  4) Bring a real heat resistant glove such as a suede welder's glove (a pair is even better). Even if you think you'll never need it, the one time you do, you'll be really grateful that you have it. 5) Bring a pair of professional heavy-weight rimmed cookie sheets. They serve as trays for moving food and utensils in and out of the pod, don't melt in the heat and can be used to keep food warm. 6) For extended trips, provided it's not too cost prohibitive, bring along an extra grill grate if you plan on cooking something messy. Sometimes it's not easy to soak and wash a messy grate on the road. more to come! ------------- ChaiPod 2009 RP152 2011 Hyundai Santa Fe 3.5L V6 |
Replies:
Posted By: P&M
Date Posted: 17 Oct 2012 at 1:39pm
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7) Put your steak or chicken in a freezer bag with marinade and put in the freezer. Then pull it out and put in the fridge when heading out. It will take a day or 2 (or sometimes 3) to thaw but as it does it is self-marinating, and once thawed it is ready to grill. ------------- P & M ... and Comet too! 2012 171 -- The Monkey Pod 2018 Ram 2500 |