Sausage Gravy Casserole

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Category: General Camping
Forum Name: Cook'n With Gas
Forum Discription: Share those great to eat recipes
URL: http://www.rpod-owners.com/forum_posts.asp?TID=1112
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Topic: Sausage Gravy Casserole

Posted By: rpodcamper.com
Subject: Sausage Gravy Casserole
Date Posted: 17 Feb 2010 at 11:31pm

Ok my wife said I should cut back on the Sausage Gravy at Breakfast. Guess I will offer to cook dinner on night and serve this. LOL LOL

Sausage Gravy Casserole

1 (8 ounce) can crescent rolls
16 ounces frozen tater tots
1 (12 ounce) package sausage links or ground sausage
1 (8 ounce) can sausage gravy (or use homemade)

Directions

Cook sausage and drain.
If using links cut them up into bite size pieces.
Spread crescent rolls into bottom of a greased 9 x 13 casserole.
Put tater tots evenly on the top of the crescent rolls.
Sprinkle sausage over top of tater tots.
Pour sausage gravy over the top.
Bake at 375 for 20 - 30 minutes.
They used convection oven and baked for about 20 minutes so a regular oven might take longer than the 30 minutes.

Replies:

Posted By: sylviablue
Date Posted: 18 Feb 2010 at 2:26pm

What's with all the biscuits and gravy? You trying to lead us into temptation?
Tongue

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four peas

Posted By: rpodcamper.com
Date Posted: 18 Feb 2010 at 3:33pm

Well Terry started it a while back with his bacon explosion! OK I will stop with the gravy and look for some more healthy choices. Big smile

Posted By: Pie_Pod
Date Posted: 18 Feb 2010 at 11:07pm

NO!!!

This sounds great!!! OMG, sausage gravy and tator tots!

It reminds me of potato pancakes with sausage gravy....when I used to like in California, there was a place in the Santa Cruz mountains that served them...they were soooooo great! (of course, I am down 75lbs since those days....I'm not sure I could do more then a bite now...so rich)

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~Cindy_CP
(Pod_Patrol's girl)
177

Posted By: sylviablue
Date Posted: 19 Feb 2010 at 2:36pm

It reminds me of death by clogged arteries, size humongous pants, etc.
Confused

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four peas