Ingredients
- 1 - 2 slice(s) bacon
- 1 c Frozen hashbrowns, thawed
- 1 - 2 eggs
- brown paper bag
Directions
Build a simmering campfire. In a lunch-sized
brown paper bag, place bacon slices and thawed hash browns. Crack eggs
into bag. Fold paper bag down, leaving 3" of space above food. Insert a
pointed stick through the folded part of the bag. Hold stick so bag
hangs about 4" to 5" above hot coals. Cook for about 8 to 10 minutes,
being careful not to let the bag catch on fire.
Remove bag from heat and, using an oven mitt, fold open to check
that eggs have been cooked throughout. If eggs have not completely
cooked, refold paper bag and hold over hot coals for an additional 2 to
3 minutes. Fold down paper bag and eat breakfast directly from bag.