Dutch Oven Udder Potatoes

Message Share Topic Printable Version Google Delicious Digg StumbleUpon Windows Live Yahoo Bookmarks reddit Facebook MySpace Newsvine Furl Topic Search Topic Options Post Reply Create New Topic

   1/2 pound of Bacon, Chopped
2 30-ounce packages frozen shredded hash browns
4 large green onions, chopped
1/2 teaspoon Morton Nature's Seasons Seasoning Blend
2 teaspoons salt
1/2 teaspoon pepper
3 1/2 cups heavy whipping cream
11 tablespoons butter, cut into slices

Set out package of frozen hash browns for about half an hour before baking.  Allow them to thaw slightly.  Fry bacon in Dutch Oven until crisp.  Pour off grease.  Add hash browns, green onions, and seasonings.  Mix gently until evenly distributed.

Pour cream over potato mixture and place butter slices on top.  Bake in a 12-inch Dutch oven at 350 degrees (16 coals on top, 10 coals below) for 45 minutes.  Remove pot from bottom heat.  Put bottom coals on top of lid and tilt the lid slightly open for 15-20 minutes until browned on top.

Once your family and friends get a taste of this dish, if you ever ask them if they want scalloped or cheese potatoes again, they will all cry out, "NO! We want the udder ones!" 

Author	Message Share Topic Printable Version Google Delicious Digg StumbleUpon Windows Live Yahoo Bookmarks reddit Facebook MySpace Newsvine Furl Topic Search Topic Options Post Reply Create New Topic
rpodcamper.com Members Profile Send Private Message Find Members Posts Add to Buddy List Admin Group - pHp Joined: 26 Nov 2009 Location: Reading, Pa Online Status: Offline Posts: 3990	Topic: Dutch Oven Udder Potatoes Posted: 18 Jan 2011 at 11:36pm
	1/2 pound of Bacon, Chopped 2 30-ounce packages frozen shredded hash browns 4 large green onions, chopped 1/2 teaspoon Morton Nature's Seasons Seasoning Blend 2 teaspoons salt 1/2 teaspoon pepper 3 1/2 cups heavy whipping cream 11 tablespoons butter, cut into slices Set out package of frozen hash browns for about half an hour before baking. Allow them to thaw slightly. Fry bacon in Dutch Oven until crisp. Pour off grease. Add hash browns, green onions, and seasonings. Mix gently until evenly distributed. Pour cream over potato mixture and place butter slices on top. Bake in a 12-inch Dutch oven at 350 degrees (16 coals on top, 10 coals below) for 45 minutes. Remove pot from bottom heat. Put bottom coals on top of lid and tilt the lid slightly open for 15-20 minutes until browned on top. Once your family and friends get a taste of this dish, if you ever ask them if they want scalloped or cheese potatoes again, they will all cry out, "NO! We want the udder ones!"