Dutch Oven Onion Biscuits

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   Onion Biscuits

1 ½ cups biscuit mix
1/2 cup milk
3 Tbsp dry onion soup mix
1/4 cup butter or margarine

Mix biscuit mix with milk and 2 Tbsp of dry onion soup mix, blending well with a fork. Melt butter or margarine and add remaining 1 Tbsp dry onion soup mix. Drop biscuit mix by spoonfuls into lightly greased Dutch oven and top with butter-soup mixture. Place lid on oven, cover with hot coals and bake for about 10 minutes. Remove lid, turn each biscuit, cover and continue baking for about 10 minutes more.

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rpodcamper.com Members Profile Send Private Message Find Members Posts Add to Buddy List Admin Group - pHp Joined: 26 Nov 2009 Location: Reading, Pa Online Status: Offline Posts: 3990	Topic: Dutch Oven Onion Biscuits Posted: 11 May 2010 at 12:58am
	Onion Biscuits 1 ½ cups biscuit mix 1/2 cup milk 3 Tbsp dry onion soup mix 1/4 cup butter or margarine Mix biscuit mix with milk and 2 Tbsp of dry onion soup mix, blending well with a fork. Melt butter or margarine and add remaining 1 Tbsp dry onion soup mix. Drop biscuit mix by spoonfuls into lightly greased Dutch oven and top with butter-soup mixture. Place lid on oven, cover with hot coals and bake for about 10 minutes. Remove lid, turn each biscuit, cover and continue baking for about 10 minutes more.