DUTCH OVEN CASSEROLE

1 can pinto beans
1 can kidney beans
1 tsp chili powder
1 tsp cayenne pepper
2 cloves garlic, minced
2 onions, diced
6 cups squash, diced
3 cans whole corn
1 red pepper, diced
1 green pepper, diced
1 tsp salt
1/4 cup olive oil
2 tsp cumin

Heat olive oil in large skillet and saute onion, garlic,
peppers, cumin, and 1/2 tsp cayenne until onions
are soft.

Stir beans together in Dutch oven.

Add onion mixture and stir well.

Cook at medium heat.

When at simmer, add squash and cook for 15-20
minutes.

Add corn and cook another 10 minutes.

Add salt and mix together well.

My wife and I made this tonight.  There seems to be something missing.  It only shows using 1/2 of the cayenne pepper.  We just added it in the middle of the cooking.  I added a heaping tablespoon of my homemade Datil Pepper Sauce for a little heat!  I was also thinking some good smoked sausage would have been good in it.

Very yummy!!!

Terry