Convection Oven - Caramel-Cinnamon Biscuits

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   CARAMEL-CINNAMON BISCUITS
  
  
    

        Dress
up frozen biscuits with a cinnamon-caramel coating. Since the biscuits
are frozen, use a low-mix setting to quickly thaw and bake them. Enjoy
with eggs for breakfast or with coffee for a mid-morning treat.
      
      3 tablespoons butter
      3 tablespoons brown sugar
        1/2 teaspoon cinnamon
        2 tablespoons light corn syrup
        1 tablespoon water
        6 frozen ready-to-bake biscuits (from 25 oz. pkg.) 
        1. Combine butter, brown sugar, cinnamon, corn syrup and water in 8 or 9-inch round silicone baking dish. 
        2. MICROWAVE (100%), uncovered, 45 to 60 seconds or until bubbly, stirring once. 
        3. Preheat microwave-convection oven to 375 degrees. Arrange biscuits on sauce, turning each to coat with sauce. 
        4.
COMBO-BAKE on low rack with low-mix setting at 375 degrees for 14 to 16
minutes or until biscuits are no longer doughy. Let stand 3 minutes;
invert onto serving plate. 
        About 6 Servings
        TIPS · If desired, sprinkle caramel mixture with 1/4 cup chopped walnuts or pecans before adding biscuits. 
        >When preparing with refrigerated biscuits, bake as directed on package. 
        Nutrition Info/Serving: 267 calories, 4 g protein, 31 g carbohydrate, 15 g fat, 15 mg cholesterol, 647 mg sodium, .2 g dietary fiber.

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rpodcamper.com Members Profile Send Private Message Find Members Posts Add to Buddy List Admin Group - pHp Joined: 26 Nov 2009 Location: Reading, Pa Online Status: Offline Posts: 3990	Topic: Convection Oven - Caramel-Cinnamon Biscuits Posted: 27 Jan 2010 at 8:13pm
	CARAMEL-CINNAMON BISCUITS Dress up frozen biscuits with a cinnamon-caramel coating. Since the biscuits are frozen, use a low-mix setting to quickly thaw and bake them. Enjoy with eggs for breakfast or with coffee for a mid-morning treat. 3 tablespoons butter 3 tablespoons brown sugar 1/2 teaspoon cinnamon 2 tablespoons light corn syrup 1 tablespoon water 6 frozen ready-to-bake biscuits (from 25 oz. pkg.) 1. Combine butter, brown sugar, cinnamon, corn syrup and water in 8 or 9-inch round silicone baking dish. 2. MICROWAVE (100%), uncovered, 45 to 60 seconds or until bubbly, stirring once. 3. Preheat microwave-convection oven to 375 degrees. Arrange biscuits on sauce, turning each to coat with sauce. 4. COMBO-BAKE on low rack with low-mix setting at 375 degrees for 14 to 16 minutes or until biscuits are no longer doughy. Let stand 3 minutes; invert onto serving plate. About 6 Servings TIPS · If desired, sprinkle caramel mixture with 1/4 cup chopped walnuts or pecans before adding biscuits. >When preparing with refrigerated biscuits, bake as directed on package. Nutrition Info/Serving: 267 calories, 4 g protein, 31 g carbohydrate, 15 g fat, 15 mg cholesterol, 647 mg sodium, .2 g dietary fiber.