All things venison

Off topic a bit - how many folks do you know that still hunt and eat squirrel? When I was a kid my mother was the Forrest Gump of squirrel. Nowadays, people just kill them like pests. I do, they eat my gas lines and electrical wiring, are a problem with my wife's birdfeeders and I have had them chew holes in my house and store nuts. I feel bad when I shoot them and kick them off into the woods. But when I was young I was the designated cleaner, and I swore I would never clean another squirrel:) Plus my Dad and brother were big eaters and I always got the front legs.

Wow...............................my mouth is watering!!!!!  

After reading all of these posts, I am going to get something to eat. Definitely meat!

Here I am at the other end of the Bacon, Bacon truck.  Believe it or not, my mother, from the old country (Germany) rarely used bacon except for a garnish in her german potato salad or for wrapping breast meat when we ate pheasant, rabbit, or squirrel.  Really, that was it, she may have used 2 lbs/year, if that.  On the other hand, we were raised on "Canadian bacon", now that is some really good stuff, no fat, and yet, still extremely flavorful.  So let's give a big round of applause to our neighbors to the north, like you marwayne!

Originally posted by David Did somebody say "BACON"? Heck, I think that I would eat an old boot - if it had bacon on it!

These people have your number with the Bacon Bacon Truck.