R-pod Owners Forum Homepage

This site is free to use.
Donations benefit a non-profit Girls Softball organization

Forum Home Forum Home > R-pod Discussion Forums > Podmods, Maintenance, Tips and Tricks
  New Posts New Posts RSS Feed: Mod Squad (pod storage)
  FAQ FAQ  Forum Search   Calendar   Register Register  Login Login

Topic ClosedMod Squad (pod storage)
 Post Reply Post Reply Page  123 5>
Author
Message Reverse Sort Order
  Share Topic Share Topic  Topic Search Topic Search  Topic Options Topic Options
Guests View Drop Down
Guest Group
Guest Group
Direct Link To This Post Topic: Mod Squad (pod storage)
    Posted: 11 May 2011 at 5:51am
Originally posted by Hodge-PODge

Originally posted by David

 
A healthy diet of the basics - meat, salt, sugar and more sugar....all of which contain a bunch of chemicals that I can't pronounce and probably don't want to know very much about them. LOL
 
Shocked  And in regard to your fiascos cooking over the open fire . . . Oh my gosh, David, your plight is MUCH worse than I ever imagined!  I'm sure it would be much safer for you to use the microwave!  (but not near as much fun as the trouble you are getting into, right?)  
 
I think I get it though,  you want us other Podders to take pity on you?  Hmmm, I think it just might work!
 
Pity!!!??? NEVER!  I've been waging a heroic war against the infernos for decades and I'm not about to quit now. Star  Ye timid souls who cook the safe (ie. correct) way will never know the thrill of victory or agony of defeat (when supper falls into the fire).  I've found this to be a good barometer as to the mood of the camping gods.  Sometimes they are merciful and let me enjoy a good meal.  Other days, they set themselves against me, with no compassion.  I guess they don't know that I keep a couple of cans of "Dinty Moore Beef Stew" in the cupboard....just in case. Wink
 
You hit the nail on the head, I have way too much fun doing this.  I can honestly say, in decades of camping, I have never cooked inside of a camper.  I'll sometimes use my Coleman stove on the picnic table, however. 
 
Last fall, we had a burn ban in Indiana - due to the very dry conditions.  I ended up pan frying on the Coleman stove.  It just wasn't right or fun.LOL 
Back to Top
Hodge-PODge View Drop Down
Senior Member
Senior Member
Avatar

Joined: 11 Apr 2011
Location: Calhoun, GA
Online Status: Offline
Posts: 539 		Direct Link To This Post Posted: 10 May 2011 at 7:42pm
Originally posted by David

 
A healthy diet of the basics - meat, salt, sugar and more sugar....all of which contain a bunch of chemicals that I can't pronounce and probably don't want to know very much about them. LOL
 
Shocked  And in regard to your fiascos cooking over the open fire . . . Oh my gosh, David, your plight is MUCH worse than I ever imagined!  I'm sure it would be much safer for you to use the microwave!  (but not near as much fun as the trouble you are getting into, right?)  
 
I think I get it though,  you want us other Podders to take pity on you?  Hmmm, I think it just might work!
2011 RP 177, the Hodge-PODge
2011 Mercedes ML350
"A man travels the world over in search of what he needs, and returns home to find it."
Back to Top
Outbound View Drop Down
podders Helping podders - pHp
podders Helping podders - pHp
Avatar

Joined: 19 Nov 2009
Location: Oshawa, Ontario
Online Status: Offline
Posts: 767 		Direct Link To This Post Posted: 10 May 2011 at 3:22pm
Originally posted by Pawpod

Just wondering, does the Oxygenics shower head have a shutoff?

Not quite.  It has a pressure-regulator dial thingy© at the base of the showerhead (actually, its a separate piece that screws on between the hose and the shower head).  It doesn't turn all the way off, but it does greatly reduce the flow.
< ="-" ="text/; =utf-8">< ="-" ="text/; =utf-8">
Craig :: 2009 RP171 towed by a 2017 F150
Back to Top
Snowbound View Drop Down
Senior Member
Senior Member
Avatar

Joined: 17 Apr 2011
Location: Edmonton, AB
Online Status: Offline
Posts: 270 		Direct Link To This Post Posted: 10 May 2011 at 11:19am
  The secret to cooking over a fire is: don't.  You are supposed to cook over a low fire,  mostly coals. So you have to be patient while your fire burns down to a nice bed of coals and a wipe of oil on the grate will help prevent the meat from sticking.  A bit of wind is an asset as you know which way the smoke will be going and just a long-handled fork or flipper from a BBQ set will set you up for turning. Having said that, I have to say that my favourite fire-cooking tool is an old-fashioned long-blade turner. Mine has a short handle but I can get more meat on the flipper part and have more control by having my hand closer to the flippee. I really prefer to use a cast iron fry pan or griddle rather than cook directly on the grate as they prevent accidental loss of your dinner through the grill and sometimes the grates are rusty and dirty. Also you can move the food around easily to control the temperature.
  This time next week I'll be getting food ready for our first real camping trip of the year.  Can't wait!!!! 
B
Tom and Bette
in our 177 "The Gastropod"
Back to Top
ToddsPod View Drop Down
Groupie
Groupie
Avatar

Joined: 20 May 2010
Location: Conroe, Texas
Online Status: Offline
Posts: 77 		Direct Link To This Post Posted: 10 May 2011 at 6:44am
Originally posted by David

Originally posted by Pawpod

David, try one of these
http://www.mgrfs.info/products/mask-suite/suite.jpg
 
Believe it or not, that thought had crossed my mind.  Perhaps that or a welder's apron, gloves and mask.LOLLOL
Does no one else have this problem?  I do my "cooking" over the campfire and it usually takes me 2 or 3 "tries" just to turn over a steak or chop.  "Tries" = holding my breath and lunging towards the fire, only to be driven back by the smoke and heat and to find that the meat is stuck to the cooking grate.  I don't experience this problem, to this degree, on the back yard grill.Ying Yang
 
Yet, I remain stubborn to master this camp fire cooking method.  I'm thinking a 5 or 6 foot lenght of pipe or metal conduit, with a pair of vice-grips to hold the hamburger flipper on the end might do the trick.
 
I had the wonderful opportunity to do some open fire cooking at a Cub Scout outing a couple months back. I cooked 50 patties over an open fire pit right on the grill. 90% of them actually made it out of the fire and into a belly. Keep in mind this was a 90 degree SE Texas day around midday with high humidity. I used a leather glove on my right hand, with which I also did the flipping, and used a long-handled grilling spatula. The fires do get pretty intense with all the juices feeding them. My secret was staying low and drinking lots and lots of water. Nuke
   
'07 Dodge RAM 1500 ST Longbed QuadCab 4.7L V8 --- '10 Forest River R-Pod 172
Back to Top
Guests View Drop Down
Guest Group
Guest Group
Direct Link To This Post Posted: 10 May 2011 at 6:08am
Originally posted by Snowbound

David, I sure hope you astound everyone when they ask you at age 110, " To what do you owe your longevity?LOL
Hodge-PODge, you 've given me more ideas!
B
 
A healthy diet of the basics - meat, salt, sugar and more sugar....all of which contain a bunch of chemicals that I can't pronounce and probably don't want to know very much about them. LOL
Back to Top
Guests View Drop Down
Guest Group
Guest Group
Direct Link To This Post Posted: 10 May 2011 at 6:03am
Originally posted by Pawpod

David, try one of these
http://www.mgrfs.info/products/mask-suite/suite.jpg
 
Believe it or not, that thought had crossed my mind.  Perhaps that or a welder's apron, gloves and mask.LOLLOL
Does no one else have this problem?  I do my "cooking" over the campfire and it usually takes me 2 or 3 "tries" just to turn over a steak or chop.  "Tries" = holding my breath and lunging towards the fire, only to be driven back by the smoke and heat and to find that the meat is stuck to the cooking grate.  I don't experience this problem, to this degree, on the back yard grill.Ying Yang
 
Yet, I remain stubborn to master this camp fire cooking method.  I'm thinking a 5 or 6 foot lenght of pipe or metal conduit, with a pair of vice-grips to hold the hamburger flipper on the end might do the trick.
Back to Top
ToddsPod View Drop Down
Groupie
Groupie
Avatar

Joined: 20 May 2010
Location: Conroe, Texas
Online Status: Offline
Posts: 77 		Direct Link To This Post Posted: 10 May 2011 at 12:14am
Originally posted by Hodge-PODge

Whomever were the folk in a previous forum who suggested replacing the shower head with the one from Oxygenics, God bless you!  The one that came with the Pod was just awful -- under low pressure it just dribbled heavily.  But the Oxygenics Spa showerhead -- what a difference -- you get a full spray!  That is one mod I definitely recommend.
 
Amen to that! We replaced the OEM showerhead with an old one we had updated in our master bath, and WOW, what a difference. Forest River might have gotten a great deal on those shower heads, but they are miserable! 
   
'07 Dodge RAM 1500 ST Longbed QuadCab 4.7L V8 --- '10 Forest River R-Pod 172
Back to Top
Snowbound View Drop Down
Senior Member
Senior Member
Avatar

Joined: 17 Apr 2011
Location: Edmonton, AB
Online Status: Offline
Posts: 270 		Direct Link To This Post Posted: 09 May 2011 at 9:44pm
David, I sure hope you astound everyone when they ask you at age 110, " To what do you owe your longevity?LOL
Hodge-PODge, you 've given me more ideas!
B
Tom and Bette
in our 177 "The Gastropod"
Back to Top
Pawpod View Drop Down
Senior Member
Senior Member
Avatar

Joined: 10 Jan 2011
Location: Regina Sask
Online Status: Offline
Posts: 137 		Direct Link To This Post Posted: 09 May 2011 at 8:43pm
David, try one of these
http://www.mgrfs.info/products/mask-suite/suite.jpg
Ready to pod around!
Back to Top
 Post Reply Post Reply Page  123 5>

Forum Jump Forum Permissions View Drop Down

Bulletin Board Software by Web Wiz Forums® version 9.64
Copyright ©2001-2009 Web Wiz